Injecting oomph into the egg-and-bacon-oriented breakfast scene,this beloved local clearly engages its imagination in the morning meal department. Launch yourself at a handsome stack of pancakes encircled by a ruby-red moat of poached cherries and topped with an orb of vanilla mascarpone and you'll catch the drift. Likewise,creamy tapioca and coconut pudding with mango,lychees and palm-sugar syrup. Vegans delight in house-made baked beans with pumpkin toast. Staff are gregarious and helpful,working the communal table and wrap-around green vinyl banquettes with ease. Soul food indeed.