Off the Boat
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A cosy pizzeria with red gingham tablecloths and a wood-fired oven,Off the Boat ticks all the traditional boxes and then kicks it up a notch,offering house-made pasta alongside sensational thin-crust pizza. Start with golf-ball-sized vegetable arancini,then go to pizza - maybe the signature pesto,zucchini,cherry tomatoes and ricotta;or the ‘bazzarina’,a classic combo with anchovy,hot salami,tomato and olives. Opt for pasta and you’ll be equally rewarded - a pasta trio special might include ricotta-stuffed maccheroni,melt-in-the-mouth lasagne and eggplant with fettucine. Friendly Italian staff add to the feel-good vibe.
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