ShanDong MaMa
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If this cafeteria heaving with hungry Melburnians is anything to go by,we have a new favourite dumpling destination. Mama shares her love with all kinds of dumplings:fresh mackerel,ginger and chive;diced seafood and chicken with lemon,parsley and garlic;and vegan-friendly zucchini and black fungus. There are also homely noodles,rice with flavoursome toppings,and tender Sichuan beef beneath a dried chilli forest. Tame the fire with rice noodle and carrot salad scattered with fried egg and dried shrimp. For snackers,$8 returns five dumplings and a drink between 3pm and 6pm. For gorgers,pu-erh digestive tea goes a long way.
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