Like a small red lacquer box full of goodies,ruby lantern-strung Taste of the Orient is a treasure trove of exquisite,gourmet yum cha. Chef Joe Lam's delicate creations contain top-quality organic free-range meat and vegetables. His house-made pastry is expertly crafted to form pretty dumplings and translucent dim sim,served in a steaming bamboo basket. The free-range chicken dim sims are fragrant with ginger and mushrooms,luscious steamed rice-flour rolls contain succulent tiger prawns,crisp fried onions and chives,while juicy free-range barbecue pork buns,bundled in a sweet,light-as-a-feather casing,are exceptional.