ToWoo

When you have an owner who’s an interior designer,his brother a chef,his father a carpenter and his mother an artist,you get a restaurant on the boil with creativity and a dining event oozing sensory pleasure. Red-hot coals barbecue beef bulgogi and yellow curry pork at your table as you take in the sleek black tableware,a fascinating,detailed chalk mural depicting Melbourne scenes,and inspired timber furnishings. Kimchi fans will love the stew dotted with pork and tofu. A Korean-style squid and parsley pancake,a bowl of lotus-root chips and red cabbage doused with gochujang bring your meal together in one stylish operation.