Triple King is a symbol of the suburban revolution against mediocre Chinese restaurants;its sophisticated and immensely enjoyable Cantonese cuisine saves you a trip to Chinatown. Try a selection of dumplings,bursting with flavour;juicy Peking duck;or cooked oysters smothered in tasty sauces,such as simple lemon or chilli-balsamic. Chef's specials include pork spareribs in a punchy orange sauce,shredded beef in mandarin sauce,and king prawns in champagne sauce. Oxtail is stewed slow and long with red wine in a claypot,simple but succulent and a definite fingers job. Service is efficient and gentle,linen tablecloths and space between tables add to the general atmosphere of luxury and pleasure,and noise levels are acceptable. One slight drawback is a rather thin wine list,although there's a good choice of wine by the glass and it's also BYO. Triple King is a suburban gem - comfortable,professional,and you'll be pleasantly surprised by the modest bill.