Tulsi
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Warm,earthy colours,attentive staff and a proudly local wine list are the backdrop for dishes with a pleasing hit of spice. Try golden samosas with a chunky blend of potato and pea,dory fillets with tamarind zing in a Kerala curry,or a chicken vindaloo that has a fiery kick. Team them with excellent stuffed breads and finish with sweet pistachio kulfi.
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