Vela 9

This sophisticated space,a stone's throw from the foreshore,works as both an intimate tapas bar and a restaurant. There's plenty of attention to detail in the hardworking kitchen. Share a charcuterie board over a glass of red,or try a main of hand-rolled tagliatelle tangled with enoki and slippery jacks. Home-made icecream comes in excellent flavours like creamy pecan praline.