Turn onto Wigram Street,and you’ll spot Chulho,one of a handful of locals specialising in Nepalese cuisine. Momos,the juicy Nepali dumplings,are the order of the day,filled with chicken,vegetables or buffalo meat,neatly pleated and steamed or fried,then either served floating in tomato-based jhol or with achar for dipping. You’ll also find Nepalese thali,noodles and imported beers if you’re planning to make it a meal.

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More:

• Harris Park
• Chulho
• Sydney
• Nepalese
• Accepts bookings
• Family-friendly
• Takeaway
• Budget friendly
• Good for groups
• Vegetarian-friendly
• Restaurant
• Reviews

David Matthews is a food writer and editor,and co-editor of The Sydney Morning Herald Good Food Guide 2025.