Bold flavours and fun vibes combine at this Enmore local,where it’s very easy to have a very good time.
Food is enjoyed family-style with plenty of small plates covering every inch of the table. Elbows bump as you reach for juicy chicken shawarma,there’s a tussle over the last of the ladies’ fingers – crisp,oversized filo cigars stuffed with spiced minced lamb – and bread is laden with smoky baba ghanoush or one of the many varieties of hummus.
Service is eternally efficient and friendly,and plant-based dishes are plentiful,such as crisp Brussels sprouts laden with a luscious and punchy combo of date syrup and tahini.
You may want to put your dessert order in early,too. Twenty-five minutes later,the knafeh will arrive,a dream of molten mozzarella and semolina pudding drizzled with orange blossom syrup.