Lunar New Year marks the start of an exciting new era for Cantonese institution Golden Century. Just don’t stumble down to Chinatown looking for a live mud crab at 2am. Eric and Linda Wong,with son Billy,have resumed their 30-year legacy at a new location—Level 3 of Crown Sydney,in the former Silks restaurant space. Expect a lavish fit-out with live seafood tanks and white clothed tables with napkin-stuffed glassware,low-lit by large,lantern-like shades.

The restaurant has reprised its original menu,bringing back fan favourites like XO pipis with fried noodles,live lobster cooked two ways,Peking duck and salt and pepper squid,with a dumpling-stacked yum cha service from 11am daily.

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More:

• Barangaroo
• Golden Century
• Sydney
• Chinese
• Yum cha
• Accepts bookings
• Good for business lunch
• Good for groups
• Licensed
• Private dining room
• Restaurant
• Reviews

Erina Starkey –Erina is the Good Food App Editor for The Sydney Morning Herald and The Age. Previously,Erina held a number of editing roles at delicious.com.au and writing roles at Broadsheet and Concrete Playground.