Dim sum steamer baskets for house-made focaccina? A twist of wattleseed on potato rosti? Traditionalists,look away now. Well,not really.
While this charming little spot proudly beats its own drum,we’re still in familiar Italian food territory,from richly crumbed,onion-packed sardines drizzled with paprika mayonnaise,through to sheets of green lasagne with pork-and-porcini ragu.
The casual setting (we love the goanna-themed light shades) and BYO-friendly approach belies an excellent wine list,with some top-drawer bottles and several upscale pours by the glass.
Menu change-ups happen regularly,but you may also encounter spaetzle,the noodles gooey with melty strings of smoked provola cheese,or a duck leg matched with a rich pâté on that wattleseed rosti. Tangy cherry sorbet,served in a jar,adds some sought-after acidity. Fun times,and well priced to boot.