If you’ve never liked okra,you may have never eaten it tempura-style:a burst of bright-green crunch encased in lighter-than-air batter,without any of the vegetable’s occasional stickiness,and one of the many highlights at this tiny but welcoming izakaya.

Just like a tapas bar,small dishes are the go,from creamy potato salad topped with cod roe to more substantial serves such as plump deep-fried oysters,glazed unagi and flaky grilled mackerel. Natto omelette has a terrific umami boost and wonderful texture,and house-pickled vegetables shine.

Staff are happy to guide you through the drinks menu,too,a bonanza of more than 40 different sakes spanning sparkling to unpasteurised,and a range of shochu distilled from sweet potato,barley and brown sugar. Fun times.

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Eastern Suburbs

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