Critics'PickHow we score
Mexican$$$$
Is the new-look Norfolk the most colourful pub in the state? Quite probably. Murals of dancing tacos,talking goats and surprised pineapples pop against canary-yellow walls,and then there’s “Mexican sports bar” Club Ricos upstairs. This means photographs of Carlos Reinoso in his prime,plenty of mezcal,a foosball table and disco lights. How good.
The food is just as mood-lifting,starting with the signature hash brown,zippy with chipotle salt,and corn chips served with your choice of guacamole,smoky salsa roja,fried black beans – or all three. Go-to tacos include the al pastor,beef barbacoa (love the warm tang of chipotle) and whatever special is on the board,such as crisp sweet-and-sour pig’s ear.
At least one tostada piled with kingfish and coconut ceviche is also mandatory. Servings are generous and service is quick,whether you’re in for a feast or just snacks and drinks – you’re in safe hands.
Continue thisseries
Lamb soup is just the beginning.
Soju,skewers and spice.
Classic and not-so-classic cooking.
You have reached your maximum number of saved items.
Remove items from yoursaved list to add more.
More: