Sails overlooks the Sydney Harbour Bridge.
1/6Sails overlooks the Sydney Harbour Bridge.Jacqui Turk
The dining room.
2/6The dining room.Jacqui Turk
Silver trevally crudo with cucumber,preserved lemon and fennel cream.
3/6Silver trevally crudo with cucumber,preserved lemon and fennel cream.Jacqui Turk
The view.
4/6The view.Jacqui Turk
Hervey Bay scallops with pomegranate ponzu.
5/6Hervey Bay scallops with pomegranate ponzu.Jacqui Turk
Moreton Bay Bug spaghettini.
6/6Moreton Bay Bug spaghettini.Supplied

14.5/20

Italian$$$

Welcome to Sails on Lavender Bay,but not as you know it. Linen tablecloths? Gone. Fusty off-white interiors? Out of here. Sydney Restaurant Group took the keys to the 1970s-built fixture in 2023,and the dining room is now a quiet riot of pastels,floral upholstery and pink scallop shell sconces.

The commanding Harbour Bridge view is still there of course – plus formal service,oysters and an up-to-scratch creme brulee – and most dishes play it safe with the occasional off-piste flourish. XO-boosted spaghettini,for example,with Moreton Bay bug and a Thai basil oil that doesn’t overstay its welcome,or refreshing silver trevally crudo with cucumber,fennel cream and a restrained use of preserved lemon.

Perfectly fine steaks are on hand if you’re keen to splash out on triple-digit Bordeaux,and the martinis come dry and cold. Certainly worth a lunch if you’re entertaining guests from out of town.

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