Sandwich shops have spread to every corner of the city,including Revesby in Sydney’s south-west. This new sanger spot is run by siblings Jonathan Massaad,owner of Cake Mail,his sister Jade Massaad and her sister-in-law Julie El Chami.

The sandwiches look similar to the ones you’ll find in the CBD:tall,fluffy focaccia stacks,piled high with deli meats and wrapped in bright,branded paper.

The mortadella sandwich is loaded with ricotta,rocket and potato chips,while fig jam adds a surprise hit of sweetness. The OG chicken schnitzel features a familiar combo of crumbed chicken,butter lettuce and pickles,finished with blow-torched American cheese.

Espresso coffee and bright,tart lemonade make this a satisfying lunch stop.

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More:

• Revesby
• San San
• Sydney
• Contemporary
• Takeaway
• Family-friendly
• Budget friendly
• Walk-ins only
• Good for solo diners
• Takeaway
• Reviews

Erina Starkey –Erina is the Good Food App Editor for The Sydney Morning Herald and The Age. Previously,Erina held a number of editing roles at delicious.com.au and writing roles at Broadsheet and Concrete Playground.