14.5/20How we score
Contemporary$$$$
It’s big,bright and bold,and on a sunny day,Soluna draws the workers of North Sydney towards it like ants to a picnic.
Etymon Project’s sprawling flagship venue has tables inside and out and a long bar with good-value lunch options. But dining here can be more than just super-crunchy prawn toast or shareable falafels.
Chef Rhys Connell helms the sleek low-lined kitchen,teaming just seared Hokkaido scallop with salted blood plums and silken macadamia cream,and glazing grilled pork belly in whisky.
This high/low approach means that a well-engineered burger in the bar and the Blackmore wagyu karubi with bitter leaves at the table share the same sort of sunny Californian approach. Even the cute Monte Carlo-style dessert sandwich of coconut sorbet with honey and raspberry ice-cream makes it feel like summer all year round.
Continue thisseries
Tacos and tequila-based cocktails with a side of coastal languor.
A small,singular seafood odyssey captained by a master of the craft.
Harbourside stalwart gets a French Riviera-style glow-up.
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