Critics'PickHow we score
Mexican$$$$
If your three favourite things in the world are “tacos,tacos,tacos”,there’s great news:Potts Point has a legit,hole-in-the-wall Mexican eatery,and its raison d’etre is up in lights at the entrance.
Providing the ideal mix of south-of-the-border bona fides and small-bar nous,Tacos Tacos Tacos is the work of Guadalajaran chef Joe Valero and the team from nearby wine bar Caravin.
The offering is a simple one:five tables,five tacos (and a quesadilla) and service with a smile. The tacos have a habit of running out,so get in early for the pork cabeza,a mix of meat from a pig’s head,stewed and then crisped up on the grill,topped with deeply rich salsa macha.
The beef suadero is melt-in-your-mouth goodness with piquant salsa morita,while a small selection of traditional drinks has us wishing for a “horchata horchata horchata”,spin-off,too.
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A low-key,big-hearted diner pushing Filipino flavour forward.
Small duck and dumpling house with high-octane flavour.
Beachside suburban dining gets serious (and a little playful).
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