Since arriving in Australia,Pargat Singh has worked as a cook and a truck driver. Chaap Junction brings together both of these past lives as well as Singh’s northern Indian heritage.
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Welcome to the kitchen of Paul Bentley,a pizzaiolo with a disruptive streak making pizza unharmed by either a 20-minute car ride or a sleepover in your fridge.
It’s hiding in plain sight,and it’s got the goods. The baked goods,that is. Why pay for brunch? Here’s why.
A menu of modern pub dishes and a focus on smaller,emerging producers ensures Besk remains one of the city’s key neighbourhood pubs.
Including homages to classic Perth pastas,two-for-one vegan mains,and “one of the best fine-dining deals in the world”.
Those averse to chilli might be concerned. Your doctor might be alarmed. But fear not:this is big-value,comforting Japanese soul food.
Pauly’s cooked a lot of chook,and this venue only enhances his family’s rep.
Come for the high-end beef and big-night-out energy. Stay (and return) for Brussels sprouts,ace potato cakes and polished desserts.
Flour,sugo and cheese,oh my! But there’s more than that to this raw pared-back dining room in the resurgent west end of our port city.
Welcome to the grill metaverse. Just look for the neon sign.
Also on offer:house-baked focaccia,utterly comforting desserts and a chilli oil to be reckoned with.