Plus five shops challenging the status quo,from Korean-influenced fish and chips to a fishmonger with serious fine dining pedigree.
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The cosy 30-seater will serve a unique curry and miso-based ramen alongside Hokkaido soul food favourites and local drinks.
With a promising new head chef at its helm,Petition is helping make working – and eating – in the CBD great again.
By cooking and reimagining the classics with care,this likeable Northbridge pub is both preserving and advancing pub culture in WA.
While Alfred’s takes pizza seriously,it’s equally committed to great drinking.
Changes in the kitchen bring new flavours and ideas to this charming,daytrip-friendly destination diner.
Come for great charcuterie,pasta and grilled lamb:stay for a brilliant drinks list and a spirited,free-wheeling atmosphere.
Never mind wing-or-drumstick:this lively Japanese grilled chicken restaurant and open kitchen serves heart,gizzard,skin and other lesser-seen parts of the chook.
Hiding in plain sight on Manning Road,Mountain Mantras explores the world of Himalayan cooking beyond the ubiquitous momo.
In Northbridge,former military officer-turned-chef Hyun Cha is cooking Korean hits and deeper cuts with unusual precision and deliciousness.
A go-getting seafood distributor plus a talented chef equals an exciting new blueprint for the fish and chip shop.