Chef Joel Valvasori-Pereza is"il capo"(head chef) of this lively Italian basement trattoria on St Georges Terrace,where he plays with the winning flavour combinations of Friuli and the Veneto. Expect highly seasonal renditions of big-hearted,big-flavoured Italian food:nonna's meatballs,ossobuco in bianco,and anything else that calls for a big,beautiful wine from Jeremy Prus'list. Check out the enoteca-style wine bar next door as well.