After 13 years of cooking and preparing Japanese food,chef Moe Oo took the plunge and opened his own 26-seat bento box of a space. His cooking is rooted in Japanese tradition,with a WA twist,served only as a seven-course omakase (chef's choice) selection. That may include stonkingly fresh,precisely sliced sashimi,beef tataki,pork gyoza,an inside-out sushi roll of tempura prawn and seared belly salmon,and braised duck.