Recipe collection

30+ creamy,dreamy polenta recipes

Some tips from Stefano Manfredi:It is really very simple to make polenta. The main thing is to avoid lumps,which is why it must be stirred often over a low flame. To store leftover polenta in the fridge (once it's firmed up,it's perfect for making polenta chips),wrap it in a tea towel or piece of cloth. Do not store it in plastic wrap as it will sweat.