Name: 30 minutes from go to wow:Char siu pork skewers with cucumber and sesame salad
Cook time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: ⅓ cup char siu sauce; ¼ cup oyster sauce; 2 tbsp Shaoxing cooking wine; 2 tsp Chinese five spice; 2 garlic cloves,crushed; 1 tbsp finely grated ginger; 700g Korean-style thinly sliced pork belly; 3 Lebanese cucumbers,cut into thin wedges; 2 spring onions,halved and cut into 6cm lengths; 1 tbsp sesame oil; 1 tbsp rice wine vinegar; 16 store-bought Chinese pancakes,steamed; black sesame seeds,to serve

A quick marinade gives these pork skewers a sticky glaze.James Moffatt;STYLING:Steve Pearce

easyTime:<30 minsServes:4

Guaranteed to please,these stickily glazed pork skewers bundled into Chinese pancakes with a vibrant cucumber salad come together in less than 30 minutes from go to wow.

Ingredients

⅓ cup char siu sauce
¼ cup oyster sauce
2 tbsp Shaoxing cooking wine
2 tsp Chinese five spice
2 garlic cloves,crushed
1 tbsp finely grated ginger
700g Korean-style thinly sliced pork belly
3 Lebanese cucumbers,cut into thin wedges
2 spring onions,halved and cut into 6cm lengths
1 tbsp sesame oil
1 tbsp rice wine vinegar
16 store-bought Chinese pancakes,steamed
black sesame seeds,to serve

Method

Step1
Combine the char siu,oyster,Shaoxing,Chinese five spice,garlic and ginger in a large bowl. Add to pork and toss to combine. Set aside at room temperature to marinate for 15 minutes.
Step2
Thread the pork onto 16 small metal skewers. Preheat the oven grill to high. Place the skewers on a baking tray,place the tray under the grill and cook for 8 minutes,turning,until charred.
Step3
Place the cucumber,spring onion,sesame oil and vinegar in a bowl and toss to coat. Serve the skewers in pancakes with cucumber salad and sesame seeds. To eat,place a skewer on a pancake,fold the pancake in half in your palm,and remove the skewer.