Seafood paella.

Recipe collection

40 recipes for a super Spanish feast

From snacky tapas to shellfish-studded paella,these Spanish recipes are perfect for sharing with friends.

40 recipes
Pimientos del Padron with chorizo.
EASY

Pimientos del Padron with chorizo

  • <30 mins
Manchego and corn fritters.

Manchego and corn fritters

  • 2 hrs +
  • Neil Perry
Romesco Salad.
EASY

Romesco salad recipe

  • <30 mins
  • Adam Liaw
Chilled Spanish tomato soup for summer.

Gazpacho with vegie'confetti'

  • Neil Perry
White anchovies and parsley mousse.

White anchovies and parsley mousse

  • 1-2 hrs
  • Jeremy andJane Strode
Seafood paella

Seafood paella

  • 1-2 hrs
  • Brigitte Hafner
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Chorizo and piquillo pepper bocadillo.
EASY

Chorizo and piquillo pepper bocadillo

  • <30 mins
  • Frank Camorra
Crema Catalan

Crema Catalan

  • <30 mins
  • Bridgette Hafner
Patatas bravas

Patatas bravas

  • <30 mins
  • Stephanie Alexander
Anchovy with tomato and garlic on grilled bread.
EASY

Anchovy toasts with tomato and garlic

  • <30 mins
  • Frank Camorra
Gilda,skewered white anchovies,guindilla pepper and green olives. Frank Camorra.
EASY

The Gilda:White anchovies,guindilla pepper and green olives

  • <30 mins
  • Frank Camorra
Neil Perry's churros.

Neil Perry's churros

  • <30 mins
  • Neil Perry
Potato chip tortilla with chermoula.
EASY

Potato chip tortilla with chermoula

  • <30 mins
Croquetas.

Chorizo and potato croquetas

  • 1-2 hrs
Chermoula prawns.

Frank Camorra's grilled chermoula prawns

  • <30 mins
  • Frank Camorra
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Bodega sangria

Bodega sangria

  • <30 mins
  • Elvis Abrahanowicz andBen Milgate
Crumbed Arrow Head squid with radish and romesco sauce.

Crumbed arrowhead squid with smoked paprika alioli

  • <30 mins
Piquillo peppers stuffed with calamari paella.

Piquillos stuffed with calamari paella

  • 1-2 hrs
  • Frank Camorra
Sangria granita with almond olive oil biscuits is a light,refreshing finish to a meal.
EASY

Sangria granita

  • 2 hrs +
  • Helen Goh
Spanish-inspired vegie side:Roasted broccolini with romesco.

Roasted broccolini with romesco and pinenuts

  • Katrina Meynink
This dish uses the important Spanish technique of slowly cooking a sofrito – a simple mix of onion,garlic and capsicum.
EASY

Marinated kipfler potato salad recipe

  • 30 mins - 1 hr
  • Adam Liaw
Neil Perry's vegetable paella.

Vegetable paella

  • 30 mins - 1 hr
  • Neil Perry
Frank Camorra's pan-fried tuna with smoky paprika.

Pan-fried tuna with smoky paprika

  • <30 mins
  • Frank Camorra
Prawns and romesco sauce
EASY

Prawns and romesco sauce

  • 30 mins - 1 hr
  • Jeremy andJane Strode
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Arroz negro.

Arroz negro

  • 1-2 hrs
  • Karen Martini
Frank Camorra's tortilla.

Tortilla

  • 1-2 hrs
  • Frank Camorra
Almond and quince tart.

Almond and quince tart with Spanish sherry

  • 2 hrs +
Spanish-style ham,cheese and kimchi toasties.
EASY

Frank Camorra's mollete (Spanish ham sandwich)

  • <30 mins
  • Frank Camorra
A simple braise suitable for a midweek dinner.
EASY

Spanish chicken with garlic and fresh bay leaves

  • <30 mins
  • Neil Perry
Red wine cordial.
EASY

Red wine cordial

  • 1-2 hrs
  • Adam Liaw
Fried green peppers and sea salt.
EASY

Fried green peppers and sea salt

  • <30 mins
  • Jeremy andJane Strode
Chorizo cooked in cider.
EASY

Chorizo cooked in cider

  • <30 mins
  • Frank Camorra
This black fideua is so surprising in its fresh sweetness that it will leave your palate a bit confused but wanting to go back for seconds.

Squid ink fideua

  • 1-2 hrs
  • Danielle Alvarez
Pedro ximenez caramel sauce for Danielle Alvarez's trifle.
EASY

Pedro ximenez caramel sauce recipe

  • <30 mins
  • Danielle Alvarez
Beef cheek with Pedro Ximenez sherry.

Pedro ximenez beef cheek

  • 2 hrs +
Chicken and vegetable paella.

Paella with chicken

  • 1-2 hrs
  • Brigitte Hafner