Name: Adam Liaw’s classic seafood sauce
Cook time: 30 min
Yield: 400ml
Cuisine: Modern Australian
Ingredients: 1 cup Japanese-style mayonnaise*; ½ cup tomato sauce; 2 tsp Worcestershire sauce; ½ tsp Tabasco,or to taste; ½ tsp brandy (optional); juice and zest of ½ a lemon

Marie Rose sauce is a classic accompaniment to seafood.William Meppem

easyTime:<30 minsMakes:400ml

Quick&easy
Lemon
Dairy-free
Nut-free
Modern Australian
Sauces&dressings
Side dish
Christmas
Entertaining
Summer seafood
Kid-friendly
Party season

Also called seafood sauce or seafood cocktail sauce,Marie Rose can be made in less than five minutes using store-cupboard ingredients,so you can quickly some up to dollop on prawn cocktails,spread on sandwiches and fish burgers,or use as a dipping sauce for raw vegetables and chips.

Ingredients

1 cup Japanese-style mayonnaise*
½ cup tomato sauce
2 tsp Worcestershire sauce
½ tsp Tabasco,or to taste
½ tsp brandy (optional)
juice and zest of ½ a lemon

Method

Step1
Combine the ingredients in a medium bowl and mix until smooth and all ingredients have been incorporated.
Step2
Chill before use.

*Note:I use Japanese mayonnaise because it has a creamier texture than most store-bought mayonnaises. They’re fine in a sandwich but too tangy and gloopy for this sauce,which is thinned and sharpened with lemon juice.