Dumplings poached in golden syrup and served with lashings of cream? What’s not to love!
150g self-raising flour
25g soft brown sugar
50g unsalted butter
1 tsp flake salt
125ml milk
thickened cream,to serve
75ml golden syrup
100g soft brown sugar
50g butter
Combine the flour,sugar,butter and salt in a bowl and rub the mixture together with your fingers to form breadcrumbs. Add the milk and mix to a thick batter. Lumps are fine.
In a medium saucepan,combine the ingredients for the simmering sauce with 2 cups of water. Bring to a simmer,then drop heaped spoonfuls of batter into the sauce. Simmer for 20 minutes,until the dumplings are cooked through.
Allow to cool in the syrup for a few minutes,then serve the dumplings in a bowl with a little syrup and some thickened cream poured over the top.
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