Name: If you love a caprese salad but your tomatoes aren’t ripe enough this Adam Liaw twist will hit the spot
Cook time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 2 pieces soft mozzarella in whey; ½ cup mixed olives,pitted and roughly chopped; 3 tbsp extra virgin olive oil; 1 tbsp red wine vinegar; ¼ tsp honey; 1 tbsp finely shredded parsley

This mozzarella and olive salad will tide you over until the tomatoes are at their best.William Meppem

easyTime:<30 minsServes:4

Summer barbecue
Olives
Cheese
Vegetarian
Italian
Salad
Banquet
Side dish
Christmas
Entertaining
Dinner party
Picnic
Party season
Cocktail party

Tomatoes are starting to come good now,but if you love a caprese salad,try this one for when tomatoes aren’t at their best.

Ingredients

2 pieces soft mozzarella in whey
½ cup mixed olives,pitted and roughly chopped
3 tbsp extra virgin olive oil
1 tbsp red wine vinegar
¼ tsp honey
1 tbsp finely shredded parsley

Method

Step1
Drain the mozzarella and cut into 1cm slices. Arrange on a serving plate.
Step2
Combine the olives,olive oil,vinegar,honey and parsley and mix to combine. Spoon over the mozzarella and serve.