A pre-roasted chicken and a jar of peanut butter are the building blocks of this simple and delicious chicken salad with satay flavours.
2 heads baby cos lettuce,shredded
1 cup cherry tomatoes,halved
½ red onion,finely sliced
1 Lebanese cucumber,cut into half-moons on an angle
1 cup picked coriander leaves
1 roast chicken,meat and skin picked from the bones
½ cup roasted peanuts,to serve
¼ cup fried shallots,to serve
1 tbsp chilli crisp,to serve
lime wedges,to serve
1 tsp sugar
½ cup smooth peanut butter
100ml coconut cream
2 tbsp soy sauce
3 tsp dark soy sauce
2 tbsp rice vinegar
Combine the ingredients for the satay dressing and stir well to dissolve the sugar and peanut butter. Add enough water to create a dressing the consistency of pouring cream.
Toss the lettuce,tomato,onion,cucumber and coriander together in a large bowl,arrange on a serving plate and add the shredded chicken on top. Drizzle the dressing over the salad and scatter the peanuts,shallots and chilli crisp on top. Serve with lime wedges.
Continue thisedition
Blueberry and cinnamon are great partners. The sugar mix here goes heavy on the cinnamon,as the maple syrup provides the sweetness.
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