You can use any fruits you like for this simple fool,and if you don’t feel like breaking out the blender or food processor,you can just chop the fruits with a knife.
1 ripe mango,peeled and diced into 2cm cubes
1 white peach,diced
1 cup diced papaya
4 tbsp icing sugar
1 tsp vanilla extract
300ml thickened cream
200ml coconut yoghurt
2 passionfruit,halved
mint leaves,to serve
Place half the diced fruit into a food processor and add 1 tablespoon of icing sugar. Process to a thick puree.
Add 2 tablespoons of icing sugar and the vanilla extract to the thickened cream in a bowl and whip until soft peaks form. In a separate bowl,stir the remaining sugar through the coconut yoghurt.
Scoop out the passionfruit pulp and seeds. In a glass,alternate spoonfuls of the cream,yoghurt,puree,some fruit pieces and the passionfruit. Top with the remaining fruit pieces and a few mint leaves.
Fools are some of my favourite desserts. Layer pureed or cut fruit with creamand/or yoghurt and you’re done. You can even freeze some of the fruit for a simple sorbet if you prefer.
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