Use up sour milk by making fluffy,American-style pancakes.Edwina PickleseasyTime:<30 minsServes:2-4
I grew up with English-style pancakes - thin like crepes and great with sugar and lemon. But the acidity of soured milk is perfect for creating thick,fluffy American-style pancakes ready for lashings of butter,maple syrup and bacon. This recipe is a great way to use up milk that's gone a little sour.