easyTime:<30 minsServes:4 as a light lunch
Attica's Ben Shewry shares his salad,which he varies to keep things interesting."Every day I make it differently,and sub in different vegies and dressings. Often it has a fermented edge with kimchi or sauerkraut,it just depends on what I have at hand. It makes me feel good and I can balance out my eating if I eat this way most of the time. It means if I want to indulge a little tonight I can without beating myself up."