80+ fantastique French recipes

• Meat

French onion beef stew

• 2 hrs +
• Adam Liaw

• Casseroles&braises

Poule au pot

• 1-2 hrs
• Adam Liaw

• Pudding

Tear and share oven-baked crepe with chocolate sauce

• <30 mins
• Helen Goh

• Savoury pies&tarts

Comte cheese quiche

• 2 hrs +
• Andrew McConnell

How to cook like the French:tips from Guillaume Brahimi and Jacques Reymond

• August 26,2014
• Rob Moran

• How to

How to make the perfect souffle

• December 18,2018
• Justine Costigan

How to make classic chocolate mousse

• September 3,2013
• Justine Costigan

How to make Lolo&Wren's croque-monsieur

• August 5,2014

• Soup

French onion soup

• 2 hrs +

• Sweet pies&tarts

Jill Dupleix's tarte tatin

• 1-2 hrs
• Jill Dupleix

• Biscuit

Blue cheese madeleines

• <30 mins
• Jill Dupleix

• Casseroles&braises

Rachel Khoo's rosé chicken stew

• 1-2 hrs
• Rachel Khoo

• Casseroles&braises

Beef daube with parsnip and carrot

• 2 hrs +
• Neil Perry

• Meat

Grilled aged rib-eye with Bearnaise sauce

• 30 mins - 1 hr
• Neil Perry

• Quick&easy

Savoury souffle recipe:Giant cheese souffle

• 30 mins - 1 hr
• Jill Dupleix

• Poultry

Duck cassoulet

• 1-2 hrs
• Brigitte Hafner

• No-bake desserts

Chocolate mousse recipe

• <30 mins
• Neil Perry

• One-pot

Classic beef bourguignon

• 2 hrs +
• Neil Perry

• Banquet

Paris mash (creamy mashed potato recipe)

• <30 mins
• Darren Robertson and Mark LaBrooy

• Savoury pies&tarts

​Pissaladiere (anchovy,onion and olive tart)

• 2 hrs +
• Andrew McConnell

• Poultry

Coq au vin

• 1-2 hrs
• Neil Perry

• Savoury pies&tarts

Gruyere cheese gougeres with anchovy crosses

• 1-2 hrs
• Helen Goh

• Sweet pies&tarts

Eclairs

• 30 mins - 1 hr

• Sweet pies&tarts

Rhubarb and strawberry galette with cream cheese pastry

• 1-2 hrs
• Helen Goh

Canele recipe that breaks the mould

• May 27,2014
• Debbie Skelton

• Pudding

Orange and Grand Marnier custard

• 30 mins - 1 hr

• Biscuit

Deconstructed almond and apricot millefeuilles

• 1-2 hrs
• Rachel Khoo

• Eggs

Egg,ham and gruyere buckwheat crepes

• 2 hrs +
• Neil Perry

• Quick&easy

The classic omelette

• <30 mins
• Jill Dupleix

• Sauces&dressings

Comte cheese custard

• 30 mins - 1 hr
• Andrew McConnell

• Poultry

Confit duck leg

• 2 hrs +

• Cake

Financiers with candied orange zest

• Rachel Khoo

• Cake

Chocolate fondant cake with Grand Marnier poached oranges

• 30 mins - 1 hr
• Neil Perry

• Savoury pies&tarts

Chicken and mushroom field pie recipe

• 1-2 hrs
• Adam Liaw

• Berries

Never-fail hot raspberry souffle

• 30 mins - 1 hr
• Luke Mangan

• Fruit desserts

Roasted rhubarb and ginger clafoutis

• 1-2 hrs
• Karen Martini