Spiced chickpea stew topped with roast pumpkin wedges.William MeppemeasyTime:30 mins - 1 hourServes:4
Cook your chickpeas in a spicy,immune-boosting stew of garlic,ginger,turmeric,onions and carrots as pumpkins roast sweetly on another shelf,then combine at the table with yoghurt,dukkah and coriander.