Chicken meuniere.

It may be April 1,but these 20 easy recipes are entirely foolproof

Romesco pasta with ricotta.

Five things to do with romesco,the Spanish flavour bomb (and how to make the sauce at home)

This Thai-inspired green curry-flavoured chicken dish comes together quickly.

14 simple meals made in under 30 minutes using 12 ingredients or fewer

Clockwise from top left:North African-spiced ratatouille;Cabbage rolls;and stuffed tomatoes and capsicums;buffalo mozzarella lasagne.

14 recipes to make this week (but they’ll taste even better the next day)

Avocado salad.

Five new seasonal salads from Adam Liaw to try this weekend

Adam Liaw's lamb shwarma.

Mix-and-match dishes suitable to share at iftar during Ramadan

Teriyaki salmon bowl.

14 excellent dinners to cook when eggs are hard to find

Helen Goh’s midsummer berry and custard traybake.

Five jammy bakes to make this weekend (plus a no-fail jam to make from scratch)

One-pan chicken with garlic,capsicum,oregano and olives.

14 easy Mediterranean-style dinners to look forward to this week

Advertisement
Satay roast chicken salad.

Five super satay recipes to make this weekend (starring Adam Liaw’s nutty new salad)

Tarragon and black-pepper chicken salad sliders

Last week of summer already? Its 25+ most popular recipes will help prolong the pleasure

Helen Goh’s burnt honey cake with figs and whisky.

25 sweet and savoury ways to give a fig this season

RecipeTin Eats’ Greek chicken and potato tray bake.

14 Nagi and nice budget dinner winners to make this week

20-minute stovetop beans

Eggs are scarce,everything’s expensive but here are five brunch recipes to save the day,no yolk

This chicken and corn salad is inspired by the Mexican street food,esquites.

14 gluten-free summer dinners to make this week

Mexican street corn pizza.

Five summery pizzas to cook this weekend (plus how to make a margherita from scratch)

Greek chicken and salad.

14 easy peak-summer dishes (plus a fab salad) to cook this week

Classic bruschetta.

Five things on toast to make this weekend (plus an expert’s guide)