For best results,let the batter rest overnight,ready to cook in the morning.William MeppemeasyTime:<30 minsServes:4-6
Crepes are a weekend favourite in our house. I make the batter and let it rest in the fridge overnight,ready to cook the next morning. A proper crepe pan makes life easier,but a regular frypan does the trick.
One of the ways I like to eat them is with this home-made hazelnut chocolate spread and slices of banana. The spread isn’t completely smooth like some of the store-bought ones but is more akin to the texture of a velvety nut butter.