Soaked broad beans gives this pasta sauce a super-creamy texture.William MeppemeasyTime:2 hours +Serves:4
This is a brilliant vegetarian dish,inspired by a recipe I adapted from one of the nonnas in the cookbookPasta Grannies. Once you've soaked the beans overnight,it's so simple and the sauce's texture is super-creamy. This breadcrumb mixture adds great texture;I use it on most seafood and vegetable pastas when I don't add cheese. I don't think you need cheese,but if you must,some freshly grated parmesan is fine. Serve with a salad and a glass of good wine.