easyTime:<30 minsServes:4-6
A humble recipe with just a handful of ingredients,froga tat-tarja is as thrifty as it is delicious. It’s also a dish that instantly takes me back to my childhood:my mum would often make it for dinner with freshly cooked pasta but also,sometimes,with leftovers. It was filling and well-loved by the whole family.
Serve with some sharply dressed leaves and an extra scattering of parsley.