easyTime:<30 minsMakes:40
This is the kind of recipe that everybody needs in their repertoire:easy to make,and keeps,half-made,in the fridge or freezer,ready to be baked when the mood strikes or friends drop in. It is also easily customisable:swap the hazelnuts for pecans or walnuts;omit the coffee and add dried cranberries and orange zest for the festive season;make a tropical version using coconut threads and lime zest. For extra crunch,dip one side of the cookies in sugar before baking.