500g lamb mince

¼ cup finely chopped parsley

¼ cup finely chopped mint

2 tbsp tomato paste

½ tsp ground cumin

½ tsp ground cinnamon

2 tbsp extra virgin olive oil

400g (4 slices) saganaki cheese (see note)

4 brioche burger buns,split and toasted

150g (½ cup) store-bought tzatziki

75g (¼ cup) aioli (or mayonnaise)

1½ cups baby rocket leaves

2 heirloom tomatoes,sliced

lemon wedges,to serve