Serve these “al forno” (oven-baked) meatballs with cheesy garlic bread.William MeppemeasyTime:1-2 hoursServes:4
When I think of this dish,my mouth literally starts to water. It’s so rich and comforting that,for me,this could be a death-row meal contender. Meatballs simply but lovingly made,browned and baked in a rich,meaty tomato sauce and served alongside mycrusty,cheesy,garlic bread (the onlyaccompaniment worth considering) might just become one of your family favourites,too. Double or triple this recipe and keep back-ups in the freezer for a rainy day.