Serve this sticky,spiced pear cake warm or cold,with creme fraiche.William MeppemTime:1-2 hoursMakes:8-10 slices
A by-product in the manufacturing of sugar,molasses is deeply flavoured,adding a complex note to baked goods. Here,molasses and coffee bring out the spice,while the caramelised pears provide a sweet,buttery counterpoint. A match made in heaven!