Hands-on feasting:Pork fajitas with pineapple and corn salsa,guacamole and sour cream.William MeppemTime:30 mins - 1 hourServes:4
The corn and pineapple salsa,with its sweet,sour and hot punch of flavour,elevates this Tex-Mex classic like nothing else. After all,fajitas are simply grilled strips of meat accompanied by peppers and onion and served in tortillas. There are quite a few ingredients here,but there's nothing tricky about the preparation and it makes a great spread for a Saturday night dinner (or even a midweek one if you're feeling organised,as the spice mix can be made ahead of time).