easyTime:<30 minsServes:4
This dish happened when I planned to make Mongolian lamb,but discovered I had forgotten to buy lamb. Instead,I grabbed the packet of beef mince I add to my shopping trolley every week without fail and made Mongolian beef noodles instead.
It includes everything I love about Mongolian lamb – that slightly sweet,savoury sauce with its signature hint of Chinese five spice powder – plus noodles and a good amount of hidden veg,making this a complete meal in a pan. It’s not authentic Chinese food but it’s downright tasty,and a total crowd-pleaser.