Raid the pantry to make this hearty vegetarian curry.Rob Palmer;styling:Emma KnowleseasyTime:30 mins - 1 hourServes:4
This downright delicious curry,made with spices and ingredients I always have in my pantry,channels dhal vibes. A good whack of fresh garlic and ginger is key to taking this from “pretty good” to “seriously delicious”,so don’t skip them. And please don’t even think about using the jarred stuff – it’s too wet to saute properly and the sour flavour barely resembles the fresh stuff.
SOS checklist
- Less than $20 for 4 servings ✔