There are now five Chat Thais in town,yet you’ll still find a line of people outside the original,seven nights a week. It’s not without good reason. Every dish has a little somethin’ extra,whether it be caramelised tamarind relish dripping over fresh smoked fish spring rolls,pineapple chunks sweetening the massaman curry or the five spices on the wok-fried ‘emerald’ duck. The warehouse-style setting is mighty trendy,too. And just when you think things can’t get any sweeter,you find yourself choosing between 26 desserts with descriptions like sticky,stewed,glutinous,candied and infused.