From a distance,there doesn't seem much to recommend this slightly threadbare room,but it's clear they're doing something right - families and couples pack the place out,while the takeaway business does a furious trade. Entrees are well-seasoned and generously portioned - take the mixed tandoori plate for two,laden with lamb cutlets,fish,chicken and samosas. But everyone's here for their goat curries. Karahi is a standout with plenty of tender meat on the bone and a green chilli kick. Vegetarians will feel especially welcome,with plenty of meat-free options. Order a mango lassi and settle in for a feast.