The polished gold Buddha at the entrance conveys a sense of zen that bodes well for a night with friends,which is perfect for a cuisine built around sharing. Start with momos - Nepalese dumplings - or crunchy Himali chicken wings,before settling on mains to share from a range of curries including tender goat,lamb shank or beef cheek. The chargrill is always worth checking out,too,with chicken and lamb cutlets both juicy and smoky. Meat-eaters don't have it all their own way:vegetarians will enjoy the Nepalese take on traditional Indian classics,while house-cured pickles are a nice touch.