The bread alone is worth the trip and the wait,as queues can snake around this open-beamed,light-filled warehouse in the depths of rapidly up-scaling Rosebery. Mike McEnearney is a chef's chef - ex-Rockpool but also ex-Iggy's Bakery (where he learned his bread-craft,of course). Lovely colourful salads jostle alongside easy,yummy main courses such as ham with cumberland sauce,or beer-can chicken with peas,lemon and thyme - choose as you reach the counter. Dishes change daily and you can check what's on - including the next bi-monthly dinner - via Facebook. A great wine list,and fab juices and tarts,too.