This is Muse Restaurant’s baby sister,a casual-cafe style with a white-on-taupe interior and umbrella-shaded sandstone courtyard amid the manicured lawns and box hedging of the rather spiffy Keith Tulloch winery. Food veers towards simple,Mediterranean-inspired dishes such as prawns deglazed in verjus,with a kalamata crumble and medley of cherry tomatoes,salad leaves and chives;or a peppery lamb burger patty,caramelised onions and bite of blue cheese,with a landslide side of French fries and garlic aioli. Pan-fried salmon is pink and glossy with a gremolata butter and bountiful mound of nasturtium leaves,capers,orange segments and fennel,while pan-fried gnocchi is soft and silky,scattered with roasted garlic,pancetta,baby spinach,rocket and parmesan. Let the kids frolic on that beautiful lawn while you scoop up creamy coconut sorbet with a twang of fresh mango and lime and whiskers of candied fennel. A beautiful spot for a lazy afternoon.