Every local kid grows up with an Out of the Blue burger,scuffling up from the beach after Nippers for a classic with the lot,including beetroot,carrot,lettuce and tomato,on a fluffy white bun. Chips are doled out in three sized portions,including large (read humungous) with house-made chilli mayo a more adult but compulsory addition. Chicken burgers,vegie burgers,tofu burgers,scotch fillet and merguez burgers extend the choices for all tastes. There's one sit-in table and a perennial takeaway queue outside,sometimes for fish'n'chips but mostly for those burgers.